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Celebrating black excellence ✊🏽 ✊🏾 ✊🏿

As a black and woman owned company, we love any chance we get to celebrate black excellence throughout the food and wine industry. Today's spotlight is on an local culinary business owner we’ve been obsessing over - Chef Carolyn Silas-Sams.

With 15 years of professional catering experience, Carolyn has been cooking

up a "Culinary Storm" since she was 9 years old and working alongside her mother, Leola, who was fondly called, “Honey.” Carolyn’s Creole Kitchen focuses on traditional and modern interpretations of Creole, Soul and simply Down Home, From-Scratch Southern Cuisine. 

If you are local to the Bay Area and looking to get some amazing food catered for your next event, check out Carolyn's Creole Kitchen here.

Sue

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