articl_img

Celebrating black excellence ✊🏽 ✊🏾 ✊🏿

As a black and woman owned company, we love any chance we get to celebrate black excellence throughout the food and wine industry. Today's spotlight is on an local culinary business owner we’ve been obsessing over - Chef Carolyn Silas-Sams.

With 15 years of professional catering experience, Carolyn has been cooking

up a "Culinary Storm" since she was 9 years old and working alongside her mother, Leola, who was fondly called, “Honey.” Carolyn’s Creole Kitchen focuses on traditional and modern interpretations of Creole, Soul and simply Down Home, From-Scratch Southern Cuisine. 

If you are local to the Bay Area and looking to get some amazing food catered for your next event, check out Carolyn's Creole Kitchen here.

Sue

Keep reading

article-img

Sip Cocktail: Agua De València

Welcome to the world of vibrant flavors and sunny sips! We're diving into the...

Read more
article-img

Sip Cocktail: Floral Fizz

Get ready to elevate your sipping experience with our Floral Fizz cocktail! This sophisticated...

Read more
article-img

Sip Cocktail: Citrus Sparkler

Get ready to refresh your palate with our Citrus Sparkler cocktail! This vibrant libation...

Read more