Back to blog
This is summer in a glass. Fresh peach puree meets crisp Brut sparkling wine to create a cocktail that’s light, fruity, and oh-so-sippable. It’s ideal for golden hour toasts, patio hangs, or an impromptu picnic. It's so good you'll want to make a pitcher!
ingredients:
-
4 oz Brut sparkling wine (we love this paired with JCB - Jean Charles Boisset!)
-
2 oz peach puree (fresh or canned)
-
0.25 oz lemon juice
-
Garnish: peach slice or mint leaf
directions:
-
Add peach puree and lemon juice to a glass.
-
Stir gently to combine.
-
Top with Brut sparkling wine.
-
Garnish and serve over ice or in a chilled flute.
Cheers!
Sue
