When it comes to wine-based cocktails, there’s nothing quite like a drink that feels festive and fun while remaining easy to make. Introducing our Sparkling Sangria Bliss—a perfect balance of bubbly champagne, fruity flavors, and a touch of sweetness. Whether you're hosting a casual brunch or need a vibrant drink for a celebration, this recipe will delight your taste buds and impress your guests. It's the ultimate crowd-pleaser, blending fresh fruits and sparkling wine into a beautiful glass of joy.

Let’s pop open some bubbles and mix up this refreshing cocktail that pairs perfectly with any occasion. It’s bright, bold, and bursting with flavor—a little slice of sunshine in every sip!

ingredients

• 1 bottle of sparkling wine or champagne (we love this paired with Armand De Brignac Ace of Spade or Bee D'vine)
• 1 cup orange juice (freshly squeezed if possible)
• 1/4 cup triple sec or orange liqueur
• 1/4 cup brandy (optional for added depth)
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1 cup fresh strawberries, hulled and sliced
• 1 cup fresh pineapple chunks
• Ice cubes (optional)

directions

1. In a large pitcher, combine orange juice, triple sec, and brandy (if using). Stir to mix.
2. Add the orange slices, lemon slices, strawberries, and pineapple chunks to the pitcher. Let it sit for 10-15 minutes to allow the flavors to meld.
3. Just before serving, pour in the bottle of sparkling wine or champagne. Stir gently to combine, being careful not to lose the bubbles.
4. Serve over ice (optional) in wine glasses or stemless flutes, garnished with a slice of orange or a sprig of mint for an elegant touch.

Pro tip: Prepare the fruit and juice mixture ahead of time and refrigerate, adding the champagne right before serving to keep it perfectly fizzy.

With its tropical flair and bubbly charm, Sparkling Sangria Bliss is a delightful way to elevate any gathering. Your guests will savor every sip—and so will you!

Sue