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There’s something magical about a glass of bubbles in the summer sun. This citrus-forward cocktail is crisp, effervescent, and just the right balance of tart and sweet. Whether you're lounging poolside or hosting brunch, this one’s a guaranteed crowd-pleaser. Made with Brut sparkling wine, it lets the wine shine while adding a zesty twist.
ingredients:
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4 oz Brut Champagne or sparkling wine (we love this paired with Armand De Brignac Ace of Spade)
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1 oz fresh grapefruit juice
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0.5 oz lemon juice
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0.5 oz honey syrup (1:1 honey + hot water)
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Garnish: grapefruit twist or rosemary sprig
directions:
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In a shaker with ice, combine grapefruit juice, lemon juice, and honey syrup.
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Shake and strain into a coupe or flute.
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Top with Brut sparkling wine.
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Garnish and serve chilled.
Cheers!
Sue
