Need a brunch boost? Dive into our Grapefruit-Rosemary Mimosas – a tantalizing fusion of tangy grapefruit, aromatic rosemary, and effervescent bubbles! Let this vibrant concoction elevate your brunch game to new heights of flavor and sophistication. The zesty citrus dance paired with the subtle herbal notes will tickle your taste buds and leave you craving more! Sip, savor, and indulge in this refreshing delight that's as easy to make as it is delightful to drink. Mix, pour, and relish in the sunshine-filled sips!  


  • 3 tablespoons fresh grapefruit juice

  • 1 ½ tablespoons Rosemary Simple Syrup

  • 2 dashes of peach bitters

  • 6 tablespoons (3 oz.) chilled sparkling wine or Champagne (we love this paired with Armand De Brignac Ace Of Spade or Perrier-Jouet Grand Brut)

  • Rosemary sprig

  • Grapefruit wedge

Rosemary Simple Syrup

  • 1 cup water

  • 1 cup granulated sugar

  • 3 tablespoons chopped fresh rosemary


  1. Make the Rosemary Simple Syrup: Heat all ingredients in a saucepan over medium until sugar dissolves. Remove from heat. Cool completely, about 30 minutes. Pour through a fine wire-mesh strainer, discarding rosemary. Store in an airtight container in refrigerator up to 1 month.

  2. Make the Mimosa: Combine grapefruit juice, simple syrup, and bitters in a Champagne glass, and stir gently. Top with sparkling wine. Garnish with rosemary sprig and grapefruit wedge, and serve immediately.




Armand De Brignac Ace Of Spade


Perrier-Jouet Grand Brut

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